Traditionally, fish meal has been sourced from wild-caught fish, primarily from Peru and Chile, the world’s leading premier fish meal suppliers. However, concerns over overfishing, environmental impact, and fluctuating supply chains have driven the need for alternative sources. This is where Korean premium fish meal stands out—it is produced from aquaculture-derived flatfish by-products, making it a more sustainable choice without compromising on quality.
The UN Environment Programme’s Food Waste Index Report 2024 revealed that 1.05 billion tonnes of food were wasted in 2022, equating to one-fifth of global food production. To combat this, the United Nations (UN) prioritizes food waste reduction as part of its Sustainable Development Goals (SDGs), promoting responsible consumption and production.
South Korea is one of the world’s largest producers of squid, particularly in regions like Busan and Uljin, where extensive squid fishing and processing industries generate significant by-products. This abundance allows for a consistent and high-quality supply of Squid Liver Powder.
In today’s world, where we face both environmental challenges and increasing food demands, the immediate response often is to ramp up production. Yet, this approach leads to a significant problem: food waste.
In today’s world, where we face both environmental challenges and increasing food demands, the immediate response often is to ramp up production. Yet, this approach leads to a significant problem: food waste.
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