The UN Environment Programme’s Food Waste Index Report 2024 revealed that 1.05 billion tonnes of food were wasted in 2022, equating to one-fifth of global food production. To combat this, the United Nations (UN) prioritizes food waste reduction as part of its Sustainable Development Goals (SDGs), promoting responsible consumption and production.
In today’s world, where we face both environmental challenges and increasing food demands, the immediate response often is to ramp up production. Yet, this approach leads to a significant problem: food waste.
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